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The Ceiba Restaurant is the flagship culinary destination within Safari World, offering a vibrant, farm-to-table dining experience rooted in health, sustainability, and bold African-inspired flavors.
Proudly operating as a NO MSG ALLOWED food zone, approximately 70% of all ingredients are sourced internally from the Safari Farms, ensuring freshness, traceability, and quality in every dish.
The Ceiba Restaurant offers 3-5 course meals for both dine in and packed options for all 3 Safari World locations (Dawu, Ada and Accra)
With a seating capacity for over 1,000 guests, The Ceiba Restaurant in Dawu is a spacious and versatile venue, thoughtfully designed to accommodate a variety of dining preferences from intimate meals to large group events and celebrations all in a naturally inspired setting.
The Ceiba Restaurant in Dawu offers 3-5 course meals for both dine-in and packed options and serves in seven distinct on-site locations, each offering its own
unique ambience.
Terrace Dining
An open-air setting that offers fresh breezes and scenic views, ideal for a relaxed, al fresco dining experience.
Lounge Area
A casual and stylish space designed for light bites, conversations, and handcrafted cocktails in a relaxed social setting.
Cigar Lounge & Wine Cellar
A refined and climate-controlled environment perfect for elegant meals, group gatherings, and formal occasions.
Bar
The Ceiba restaurant bar offers a wide selection of freshly squeezed juices, crafted cocktails and has extensions in Park 1 and 3 of the Safari Ecological Park.
Viewing Deck
Overlooking the natural landscape, this elevated deck offers a front-row seat to all kinds of wildlife. It’s an ideal spot for early morning breakfasts or magical sunset dinners in the company of nature and offers spectacular views.
Outdoor Garden Space
Surrounded by nature, this tranquil area features manicured greenery and open skies, making it perfect for serene meals and special outdoor events with lots of wildlife sighting opportunities.
