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The Ceiba Restaurant is the flagship culinary destination within Safari World, offering a vibrant, farm-to-table dining experience rooted in health, sustainability, and bold African-inspired flavors.
Proudly operating as a NO MSG ALLOWED food zone, approximately 70% of all ingredients are sourced internally from the Safari Farms, ensuring freshness, traceability, and quality in every dish.
The Ceiba Restaurant offers 3-5 course meals for both dine in and packed options for all 3 Safari World locations (Dawu, Ada and Accra)
With a seating capacity for over 1,000 guests, The Ceiba Restaurant in Dawu is a spacious and versatile venue, thoughtfully designed to accommodate a variety of dining preferences from intimate meals to large group events and celebrations all in a naturally inspired setting.
The Ceiba Restaurant in Dawu offers 3-5 course meals for both dine-in and packed options and serves in seven distinct on-site locations, each offering its own
unique ambience.
